Back to Preparation Instructions Page Ginger Salmon Rolls with Edamame Preparation Instructions Select your platter.Arrange the Sushi Rolls and the Edamame on your platter as seen here.Sprinkle with Pink Sea Salt.Sprinkle your Edamame rolls with pink sea salt. Garnish with Microgreens.Place a pinch of microgreens on top of each sushi roll. Enjoy!Take a photo of your gorgeous hors d’oeuvre display, tag @shopcatered – enjoy! Rectangular PlatterRound PlatterImage Gallery Begin by piling the Edamame on one side of your rectangular platter.Place the sushi rolls in 4 rows of (3) each alongside the Edamame.Sprinkle your Edamame with pink sea salt. Garnish each sushi roll with microgreens. Take a photo of your hors d’oeuvre display.Tag @shopcatered – enjoy! Begin by piling the in the center of your round platter.Place the sushi rolls in a circle around the outer edge of the Edamame.Sprinkle your Edamame with pink sea salt.Garnish each sushi roll with microgreens.Take a photo of your hors d’oeuvre display.Tag @shopcatered – enjoy!
How to Prepare Ginger Salmon Rolls with Edamame
Ginger Salmon Rolls with Edamame
Preparation Instructions
Arrange the Sushi Rolls and the Edamame on your platter as seen here.
Sprinkle your Edamame rolls with pink sea salt.
Place a pinch of microgreens on top of each sushi roll.
Take a photo of your gorgeous hors d’oeuvre display, tag @shopcatered – enjoy!