Back to Preparation Instructions Page Ginger Salmon Rolls with Edamame Preparation Instructions Select your platter.Arrange the Sushi Rolls and the Edamame on your platter as seen here.Sprinkle with Pink Sea Salt.Sprinkle your Edamame rolls with pink sea salt. Garnish with Microgreens.Place a pinch of microgreens on top of each sushi roll. Enjoy!Take a photo of [...]
More
